Just now went to eat Kuishin Bo @ Jurong Point with Kai Ling and friends to celebrate one of her friends, ting ting's birthday.
First time eating at Kuishin Bo, the food not bad, especially the long leg Hokkaido crabs and prawns. Then the hourly special was quite interesting also. Once every 40min to an hour or so, there will be "ding ding dong, ding ding dong, we are Kuishin Bo........", then people will queue up to get some special dishes. We had about 4 specials i think. 2 times frozen strawberry yoket, 1 time some kind of shell fish, and 1 time crayfish. The idea is similar to the Pariss buffet restaurant.
Got some fotos, but not taken by me... They all uploaded to fb and tagged. So please go to my FB profile and see. heee...
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