Saturday, February 27, 2010

Yuan Siao Jie 2010

This evening, we celebrated yuan siao jie aka the last day of the cny by........ having a great feast...

So without further a do, let me introduce you to what we had.......


a must have during cny... and i have forgotten how many times I lou hei this year liao. haaa


a closerlook..... we having a abalone lou hei today..... solid arh.....


mushroom, sea cucumber and many other things..... yummy


giant fried fish..... very good......


vege with Hokkaido giant scallop......


braised pork and mushroom.........


deep fried prawnsss...........


our dessert.... yam paste with ginkgo nut...


the overview....


get ready to tuck in..... and the important person..... my dad the CHEF....

how to not gain weight you tell me??? after all the cny goodies and this kind of food.... lolx...

Saturday, February 20, 2010

Went to Jay & Cynthia, my uni-friends, house at toa payoh today. They stayed very high up at 33 floor. Can even see my ofc Capital Towers, Malaysia, and etc from there.. Really fantastic views...

Below are some pictures that I took of Rachel's daughter, Xin yi


Cute Xin Yi sitting on her mother's lap


cool hairstyle and look at the facial expression.. haaa


Xin Yi sitting on her father's stomach while watching us play Wii.. See her big big eyes??

So fast grown so big liao.. Below is a picture of her when we went to visit her when she was just bornt.


Hee....

No pictures of us playing wii or eating pizza becoz those pictures were taken by Cynthia and she has yet to send them to us... Hmmm, that is if she has the intention to do so lah.. haha..

Friday, February 19, 2010

Dad Birthday

Today's my dad's birthday, 19 Nov.... Happy birthday dad!!!!!!!!!!


cake from Angie's choice


Singing birthday song


dad blowing out the candles


cutting the cake... yummy....

Thursday, February 18, 2010

River Hongbao 2010

Went to River Hong Bao 2010 aka 春到河畔 2010 with Kai Ling at the floating platform there. Never been to River Hong Bao before, not even at the previous venue near Marina Sq there. Nothing much actually. Just some gigantic lanterns lit brightly. Never mind, at least I can tell people i go before... LOLXxxx!!


At the entrance


The year of the Tiger.. Grrrh!!! Rooooaaaarrrrr!!!


Us


Kai Ling


Tats all folks!!

Monday, February 15, 2010

happy 1st Anniversary!!

Happy 1st Anniversary dear!! Love you soooo much... Muacks...

Thanks for all the love and joy that you have brought to my life....

Words alone cannot describe how I feel right now.....

May our love be everlasting and that when we are both old, we would still be holding hands like today....

With you by my side, I need nothing more...

Sunday, February 14, 2010

Happy New Year and Happy Valentine's Day

Happy Chinese New Year every body!!! Welcome to the year of the tiger!! 祝大家虎年行大运!恭喜发财!年年有余!身体健康!

Coincidentally, today is also Valentine's Day!! Happy Valentine's Day to all!!! May all singles get attached, those attached ones get engaged, those engaged ones get married, and those married one get children!!!!!!

Updated:

One year ago, this day, was my first date with Kai Ling. One year has passed since then... Today we went to Dozo Restaurant to celebrate this special occasion. Dozo is a fusion food restaurant, similar to Tao's at selegie (if you been to Tao's before). They are opened by the same boss. The different is this one is more class, and yesh.. more ex as well. But the food is nice... However, dear say must start saving money liao... so maybe next year we will have something more economical.


The valentine's Day menu... + one Polaroid foto of us which the waiter took for us when we entered the restaurant.. Very sweet and memorable.


Kai Ling and her beautiful bouquet of lilies, topped with a couple bear...


our start off snack... taste like some crackers in stick form.


Sorbet (pronounced /sɔrˈbeɪ/) is a frozen dessert made from sweetened water flavored with iced fruit (typically juice or puree), chocolate, wine, and/or liqueur. (from Wikipedia)
Taste like some cold fruit punch to me... passion fruit favour.. haaa


foto of us at the table....


our appetizer consisting of scallop, tiger prawn, quail eggs, oyster and some other things..


next dish is the Foie Gras aka goose liver. Quite nice....


next dish.... chawanmushi with shark fins and sea urchin. Taste alrite.


this soup is nice.. mushroom with slice of cheese.


our mains - Port wine braised veal cheek


and.... red mullet fillet


this is refreshing.. one of their signature drink... apple mocktail with rose buds..


the dessert...


Thank you Dozo Restaurant for the good service and the nice food......

next, coming up...... our 1st anniversary.....

Saturday, February 13, 2010

BTO

With so many BTOs applications in hand, I believe I should be able to strike one good good one.... I hope... Really not worth getting re-sale now.. Its super ex, especially the market rate for COV so high now.. Crazy man...



The boon lay one gone case liao.. Hope the best for the sembawang one where the results will be out at end of this mth.... Hope the new year brings me and kai ling gooooooood luck........

Sunday, February 07, 2010

One more week...

One more week to CNY and Valentine's Day.... I can still recall last year around this time.... I was busying planning for project V-Day and losing sleep over it...

Time really flies...