Sunday, March 21, 2010

LCK Farm Visit

We had a green and healthy day today... We went several farms in Lim Chu Kang to see see look look walk walk eat eat.... Here are some of the photos we took.



scarecrow in the farm


me "eating" the melon


dear with another kind of melon.. lolx gosh.. forgot all the names of the melons...


welcome to dragonfruit farm


dear in the dragonfruit farm... Do u know that dragonfruit is actually a fruit of a cactus?


us in the dragonfruit farm


mummy pointing at some fruit


daddy admiring flowers


Hay Dairies goat farm


the goats... bought two boxes of goat milk home... goat milk is more nutritious and closer to human milk making it easier to be absorb by the human body.. not bad taste too...


Jurong Frog Farm..


the frogs..


hmm... frogs mating ??? haaa

and then...... lunch time at bollywood vege farm..... organic food.. quite tasty....


dad & mum.. ordering our lunch...


dear & I head-to-head


papaya salad


some vege tat they deep fried and served


tauhu goreng


brown rice


ladies' finger


Banana with bread (fried)

then we continue to walk around after lunch......


me......


lotus banana... cool rite?


figs


dragonfruit cactus with a little dragonfruit on the top left..

tats all folks... so what stuff we got from this trip??

- Pineapples
- Goat milk
- Frog legs
- Crocodile bones
- Hashima
- someother things tat i cant recall.. lolx...

Monday, March 15, 2010

Sunday, March 14, 2010

Super good news

I got a super good news to share..... I got a good queue number for my sembawang BTO!!! Not a super fantastic number because there is only 152 units but at least I confirm sure can get a unit there.... So I will still continue to stay in the north... in fact it's further north... LOLx...

Going for selection in April.. Dunno why must wait so long de.. Always wait n wait n wait... LOLx...

Anyway I got the results for the CCK BTO also... the queue is kns de... not worth mentioning even..

Saturday, February 27, 2010

Yuan Siao Jie 2010

This evening, we celebrated yuan siao jie aka the last day of the cny by........ having a great feast...

So without further a do, let me introduce you to what we had.......


a must have during cny... and i have forgotten how many times I lou hei this year liao. haaa


a closerlook..... we having a abalone lou hei today..... solid arh.....


mushroom, sea cucumber and many other things..... yummy


giant fried fish..... very good......


vege with Hokkaido giant scallop......


braised pork and mushroom.........


deep fried prawnsss...........


our dessert.... yam paste with ginkgo nut...


the overview....


get ready to tuck in..... and the important person..... my dad the CHEF....

how to not gain weight you tell me??? after all the cny goodies and this kind of food.... lolx...

Saturday, February 20, 2010

Went to Jay & Cynthia, my uni-friends, house at toa payoh today. They stayed very high up at 33 floor. Can even see my ofc Capital Towers, Malaysia, and etc from there.. Really fantastic views...

Below are some pictures that I took of Rachel's daughter, Xin yi


Cute Xin Yi sitting on her mother's lap


cool hairstyle and look at the facial expression.. haaa


Xin Yi sitting on her father's stomach while watching us play Wii.. See her big big eyes??

So fast grown so big liao.. Below is a picture of her when we went to visit her when she was just bornt.


Hee....

No pictures of us playing wii or eating pizza becoz those pictures were taken by Cynthia and she has yet to send them to us... Hmmm, that is if she has the intention to do so lah.. haha..

Friday, February 19, 2010

Dad Birthday

Today's my dad's birthday, 19 Nov.... Happy birthday dad!!!!!!!!!!


cake from Angie's choice


Singing birthday song


dad blowing out the candles


cutting the cake... yummy....

Thursday, February 18, 2010

River Hongbao 2010

Went to River Hong Bao 2010 aka 春到河畔 2010 with Kai Ling at the floating platform there. Never been to River Hong Bao before, not even at the previous venue near Marina Sq there. Nothing much actually. Just some gigantic lanterns lit brightly. Never mind, at least I can tell people i go before... LOLXxxx!!


At the entrance


The year of the Tiger.. Grrrh!!! Rooooaaaarrrrr!!!


Us


Kai Ling


Tats all folks!!

Monday, February 15, 2010

happy 1st Anniversary!!

Happy 1st Anniversary dear!! Love you soooo much... Muacks...

Thanks for all the love and joy that you have brought to my life....

Words alone cannot describe how I feel right now.....

May our love be everlasting and that when we are both old, we would still be holding hands like today....

With you by my side, I need nothing more...

Sunday, February 14, 2010

Happy New Year and Happy Valentine's Day

Happy Chinese New Year every body!!! Welcome to the year of the tiger!! 祝大家虎年行大运!恭喜发财!年年有余!身体健康!

Coincidentally, today is also Valentine's Day!! Happy Valentine's Day to all!!! May all singles get attached, those attached ones get engaged, those engaged ones get married, and those married one get children!!!!!!

Updated:

One year ago, this day, was my first date with Kai Ling. One year has passed since then... Today we went to Dozo Restaurant to celebrate this special occasion. Dozo is a fusion food restaurant, similar to Tao's at selegie (if you been to Tao's before). They are opened by the same boss. The different is this one is more class, and yesh.. more ex as well. But the food is nice... However, dear say must start saving money liao... so maybe next year we will have something more economical.


The valentine's Day menu... + one Polaroid foto of us which the waiter took for us when we entered the restaurant.. Very sweet and memorable.


Kai Ling and her beautiful bouquet of lilies, topped with a couple bear...


our start off snack... taste like some crackers in stick form.


Sorbet (pronounced /sɔrˈbeɪ/) is a frozen dessert made from sweetened water flavored with iced fruit (typically juice or puree), chocolate, wine, and/or liqueur. (from Wikipedia)
Taste like some cold fruit punch to me... passion fruit favour.. haaa


foto of us at the table....


our appetizer consisting of scallop, tiger prawn, quail eggs, oyster and some other things..


next dish is the Foie Gras aka goose liver. Quite nice....


next dish.... chawanmushi with shark fins and sea urchin. Taste alrite.


this soup is nice.. mushroom with slice of cheese.


our mains - Port wine braised veal cheek


and.... red mullet fillet


this is refreshing.. one of their signature drink... apple mocktail with rose buds..


the dessert...


Thank you Dozo Restaurant for the good service and the nice food......

next, coming up...... our 1st anniversary.....