Coincidentally, today is also Valentine's Day!! Happy Valentine's Day to all!!! May all singles get attached, those attached ones get engaged, those engaged ones get married, and those married one get children!!!!!!
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One year ago, this day, was my first date with Kai Ling. One year has passed since then... Today we went to Dozo Restaurant to celebrate this special occasion. Dozo is a fusion food restaurant, similar to Tao's at selegie (if you been to Tao's before). They are opened by the same boss. The different is this one is more class, and yesh.. more ex as well. But the food is nice... However, dear say must start saving money liao... so maybe next year we will have something more economical.
The valentine's Day menu... + one Polaroid foto of us which the waiter took for us when we entered the restaurant.. Very sweet and memorable.
Kai Ling and her beautiful bouquet of lilies, topped with a couple bear...
our start off snack... taste like some crackers in stick form.
Sorbet (pronounced /sɔrˈbeɪ/) is a frozen dessert made from sweetened water flavored with iced fruit (typically juice or puree), chocolate, wine, and/or liqueur. (from Wikipedia)
Taste like some cold fruit punch to me... passion fruit favour.. haaa
foto of us at the table....
our appetizer consisting of scallop, tiger prawn, quail eggs, oyster and some other things..
next dish is the Foie Gras aka goose liver. Quite nice....
next dish.... chawanmushi with shark fins and sea urchin. Taste alrite.
this soup is nice.. mushroom with slice of cheese.
our mains - Port wine braised veal cheek
and.... red mullet fillet
this is refreshing.. one of their signature drink... apple mocktail with rose buds..
the dessert...
Thank you Dozo Restaurant for the good service and the nice food......
next, coming up...... our 1st anniversary.....
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